Water and ice dispensers
Depending on your needs, choose an ice machine to produce ice continuously, or a water and ice dispenser to bring chilled water and ice together at the same point of service. A category designed to keep service running smoothly, even when demand increases.
Water and ice dispensers
ICB28080
A commercial ice machine built to keep up with high demand, featuring strong daily output and an integrated storage bin. A reliable solution to keep ice available consistently during peak periods.
Water and ice dispensers
ICB8033
A compact, efficient ice machine designed for spaces where you need steady ice production without taking up too much room. Ideal for maintaining reliable day-to-day ice availability.
Water and ice dispensers
CDIW360
A dispenser that combines chilled water and ice in one convenient point of service, with capacity suited to busier environments. A simple, fast way to provide consistent access throughout the day.
Water and ice dispensers
CDIW220
A more compact water and ice dispenser designed to simplify service in shared spaces. A practical option when you want both water and ice without oversizing the equipment.
Superior warranty
Water leak detector
Emergency Service
Unsure of the Product You Need?
Chilled water and on-demand ice, all in one place
A water and ice dispensing solution (or an ice machine) is primarily about making day-to-day operations easier. In a break room, a shared area, or near a service counter, access stays fast and intuitive, even when traffic increases, such as in a hotel where service needs to keep pace from morning to night.
Depending on your needs, you can choose a model that produces ice only, or a unit that combines chilled water and ice at the same point of service. In both cases, the goal is the same: reliable, consistent service without added complexity. Whether usage is steady or spikes at certain times, what matters most is a solution that’s easy to use and always ready when you need it.
At Source Oméga, our selection includes durable solutions for both ice production and water-and-ice dispensing. To choose the right model, it’s usually enough to define the experience you want to offer and the expected level of use, so it integrates smoothly into daily operations.
